74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 2 times, plus 5 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 20
Routine Inspection
4 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food properly cooled.
- Minor Signs and certifications as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Passed May 11
Re-inspection
1 violation, 1 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Failed Apr 16
Routine Inspection
8 violations, 4 critical
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Signs and certifications as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed Jan 3
Re-inspection
No violations
Nearby
BiteKarma scores around China a Go Go, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.