Henderson
BiteKarma BiteKarma

Carrot Daikon Banh Mi

2550 Saint Rose Pkwy Ste 100, Henderson, NV 89074

Passed re-check · Apr 3, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2025.
  • Last inspected Apr 3, 2026: passed with 1 violation.
  • Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 6 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Apr 3

    Re-inspection

    1 violation
    • Minor Adequate handwashing sinks stocked and accessible.
  3. Passed Mar 17

    Routine Inspection

    6 violations, 2 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Signs and certifications as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  4. Passed Feb 3

    Routine Inspection

    3 violations
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  5. 2025
  6. Passed Jul 18

    Re-inspection

    5 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Personal cleanliness maintained. Personal effects properly stored.