Bullet Train
1520 Railroad Pass Casino Rd, Henderson, NV 89002
Passed re-check · Jun 23, 2026 Directions
78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with no violations.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 1 other repeat issue.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 23
Re-inspection
No violations
- Passed Jun 18
Routine Inspection
9 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- 2025
- Passed Apr 15
Routine Inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Nov 5
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Signs and certifications as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
