77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 4, 2026: passed with 5 violations.
- Keeps coming up: Adequate handwashing sinks stocked and accessible., cited 3 times, plus 8 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 4
Re-inspection
5 violations
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Effective pest control measures. Animals restricted as required.
- Passed Apr 20
Routine Inspection
10 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Chemicals properly identified, stored, and used.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Nov 1
Routine Inspection
2 violations
- Minor Small wares approved, properly designed, in good repair.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Oct 13
Routine Inspection
9 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Physical facility in sound condition and maintained.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Small wares approved, properly designed, in good repair.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Nearby
BiteKarma scores around Boba Boy Café, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.