79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 2, 2026: passed with 1 violation.
- Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 2 times, plus 1 other repeat issue.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Oct 2
Re-inspection
1 violation
- Minor Effective pest control measures. Animals restricted as required.
- Passed Sep 15
Routine Inspection
6 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food properly cooled.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Oct 22
Routine Inspection
5 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food properly cooled.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- 2024
- Passed Sep 3
Routine Inspection
4 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Blaze Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.