Aroma Latin American Cocina
2877 N Green Valley Pkwy, Henderson, NV 89014
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Dec 2, 2025: passed with 1 violation.
- Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 2
Re-inspection
1 violation
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Nov 21
Routine Inspection
7 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- 2024
- Perfect Oct 16
Routine Inspection
No violations
Nearby
BiteKarma scores around Aroma Latin American Cocina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.