China Bistro

1420 Boulder City Pkwy, Boulder City, NV 89005

Passed · Mar 11, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Mar 11, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Physical facility in sound condition and maintained., cited 3 times, plus 1 other repeat issue.
  • 3 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Mar 11

    Routine Inspection

    3 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.
  3. 2025
  4. Passed Oct 28

    Re-inspection

    No violations

  5. Passed Oct 24

    Routine Inspection

    8 violations, 2 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Signs and certifications as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Physical facility in sound condition and maintained.
  6. 2024
  7. Passed Sep 4

    Routine Inspection

    4 violations
    • Minor Chemicals properly identified, stored, and used.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.