Boulder City
BiteKarma BiteKarma

Cascata Golf Club

1 Cascata Way, Boulder City, NV 89005

Passed · Apr 17, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 17, 2026: passed with 7 violations.
  • Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 17

    Routine Inspection

    7 violations
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
  3. 2025
  4. Passed Nov 3

    Re-inspection

    No violations

  5. Passed Oct 29

    Routine Inspection

    4 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Food protected from potential cross-contamination.
  6. 2024
  7. Passed Nov 12

    Routine Inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.