Boulder Dam Brewing Company

453 Nevada Hwy, Boulder City, NV 89005

Passed · Oct 22, 2026 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 22, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 2 times, plus 1 other repeat issue.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 22

    Routine Inspection

    3 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Equipment approved, properly designed, maintained, and operated.
  3. 2025
  4. Passed Jul 10

    Routine Inspection

    3 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Adequate handwashing sinks stocked and accessible.
  5. 2024
  6. Passed May 10

    Re-inspection

    No violations

  7. Passed May 7

    Routine Inspection

    7 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Thermometers provided and accurate.
    • Minor Food protected from potential cross-contamination.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.

Nearby

BiteKarma scores around Boulder Dam Brewing Company, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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