60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Oct 21, 2026: passed with 6 violations, 3 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 15 other repeat issues.
- #77 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 21
Inspection
6 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Wiping cloths: properly used and stored
- Passed Apr 24
Inspection
9 violations, 3 critical
- Critical Toxic substances properly identified stored and used
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cooling time and temperatures
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- 2025
- Passed Nov 7
Inspection
8 violations, 4 critical
- Critical Certified food protection manager
- Critical Toxic substances properly identified stored and used
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Insects and rodents not present, no unauthorized animals
- Passed Mar 11
Inspection
4 violations, 2 critical
- Critical Proper cooling time and temperatures
- Critical Hands clean and properly washed
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Zona Viva, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.