74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Aug 27, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 7 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 27
Inspection
4 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Passed May 15
Inspection
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control, procedures and records
- Minor Wiping cloths: properly used and stored
- Minor Thermometers provided and accurate
- 2025
- Passed Dec 17
Inspection
5 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures
- Critical Time as a public health control, procedures and records
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Approved thawing methods used
- Passed Sep 5
Inspection
5 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Minor Thermometers provided and accurate
- Minor Wiping cloths: properly used and stored