64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Sep 11, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 12 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 11
Inspection
8 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Handwashing sinks supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Personal cleanliness
- Minor In-use utensils: properly stored
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Feb 20
Inspection
6 violations, 3 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor In-use utensils: properly stored
- 2025
- Passed Sep 24
Inspection
9 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper date marking and disposition
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage and display
- Minor Personal cleanliness
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Passed Feb 21
Inspection
8 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Single-use and single-service articles: properly stored and used
Nearby
BiteKarma scores around Whiskey Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.