71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Apr 13, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 13
Inspection
4 violations, 2 critical
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Jun 5
Inspection
6 violations, 3 critical
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Sep 6
Inspection
7 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Wiping cloths: properly used and stored
- Minor Single-use and single-service articles: properly stored and used
- 2023
- Passed Oct 24
Inspection
5 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
Nearby
BiteKarma scores around Waffle House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.