65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jul 16, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 3 times, plus 9 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 16
Inspection
5 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- 2025
- Passed Sep 3
Inspection
6 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Critical Time as a public health control, procedures and records
- Critical Hands clean and properly washed
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2024
- Passed Aug 6
Inspection
7 violations, 5 critical
- Critical Time as a public health control, procedures and records
- Critical Proper date marking and disposition
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Critical Toxic substances properly identified stored and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Passed Feb 14
Inspection
8 violations, 4 critical
- Critical Proper cold holding temperatures
- Critical Time as a public health control, procedures and records
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Physical facilities installed, maintained and clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Waffle House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.