62
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Aug 24, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 10 other repeat issues.
- #96 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 24
Inspection
6 violations, 1 critical
- Critical Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided and accurate
- Minor Personal cleanliness
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Jan 20
Reinspection
3 violations, 1 critical
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- 2025
- Passed Dec 30
Inspection
15 violations, 8 critical
- Critical Toxic substances properly identified stored and used
- Critical Food separated and protected
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Proper date marking and disposition
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Proper cold holding temperatures
- Critical Hands clean and properly washed
- Minor Approved thawing methods used
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled: original container
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Insects and rodents not present, no unauthorized animals
- Minor Plumbing installed, proper backflow devices
- 2024
- Passed Dec 10
Inspection
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Certified food protection manager
- Minor Insects and rodents not present, no unauthorized animals
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Village Draft House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.