65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2026.
- Last inspected Oct 22, 2026: passed with 5 violations, 4 critical.
- Keeps coming up: Proper cooling time and temperatures, cited 2 times, plus 3 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Oct 22
Inspection
5 violations, 4 critical
- Critical Certified food protection manager
- Critical Proper cooling time and temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Apr 6
Inspection
4 violations, 3 critical
- Critical Proper date marking and disposition
- Critical Proper cooling time and temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Trophy Brewing Five Points, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
