79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Jun 25, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Time as a public health control, procedures and records, cited 3 times, plus 3 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 25
Inspection
3 violations, 1 critical
- Critical Toxic substances properly identified stored and used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Plumbing installed, proper backflow devices
- 2025
- Passed Aug 15
Inspection
6 violations, 4 critical
- Critical Proper hot holding temperatures
- Critical Certified food protection manager
- Critical Time as a public health control, procedures and records
- Critical Procedures for responding to vomiting and diarrheal events
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Plumbing installed, proper backflow devices
- 2024
- Passed Feb 6
Inspection
5 violations, 2 critical
- Critical Time as a public health control, procedures and records
- Critical Proper date marking and disposition
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Wiping cloths: properly used and stored
- Minor Plumbing installed, proper backflow devices
- 2023
- Passed Sep 8
Inspection
5 violations, 3 critical
- Critical Time as a public health control, procedures and records
- Critical Toxic substances properly identified stored and used
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Minor Plumbing installed, proper backflow devices
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around The Roast Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.