54
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Jul 14, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Food separated and protected, cited 5 times, plus 10 other repeat issues.
- #35 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 26 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 14
Inspection
4 violations, 2 critical
- Critical Proper date marking and disposition
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Passed Jun 29
Inspection
11 violations, 7 critical
- Critical Certified food protection manager
- Critical Proper date marking and disposition
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Hands clean and properly washed
- Critical Toxic substances properly identified stored and used
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Minor In-use utensils: properly stored
- Minor Contamination prevented during food preparation, storage and display
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Nov 19
Reinspection
5 violations, 2 critical
- Critical Certified food protection manager
- Critical Proper cooling time and temperatures
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
- Minor Contamination prevented during food preparation, storage and display
- Passed Nov 4
Inspection
9 violations, 5 critical
- Critical Certified food protection manager
- Critical Handwashing sinks supplied and accessible
- Critical Food separated and protected
- Critical Proper hot holding temperatures
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Physical facilities installed, maintained and clean
- Minor Approved thawing methods used
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around The Curry Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.