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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Apr 24, 2026: passed with 7 violations, 4 critical.
- Keeps coming up: Handwashing sinks supplied and accessible, cited 6 times, plus 14 other repeat issues.
- #13 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 28 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Apr 24
Inspection
7 violations, 4 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Approved thawing methods used
- Minor Plumbing installed, proper backflow devices
- Passed Mar 30
Reinspection
13 violations, 9 critical
- Critical Handwashing sinks supplied and accessible
- Critical Toxic substances properly identified stored and used
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Hands clean and properly washed
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cooling time and temperatures
- Critical Food separated and protected
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Minor Food properly labeled: original container
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Approved thawing methods used
- Minor Warewashing facilities: installed, maintained and used, test strips
- Passed Jan 21
Inspection
15 violations, 9 critical
- Critical Proper cooking time and temperatures
- Critical Hands clean and properly washed
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Time as a public health control, procedures and records
- Critical Handwashing sinks supplied and accessible
- Critical Proper cooling time and temperatures
- Critical Toxic substances properly identified stored and used
- Critical Consumer advisory provided for raw/undercooked foods
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Mar 11
Inspection
3 violations, 2 critical
- Critical Time as a public health control, procedures and records
- Critical Handwashing sinks supplied and accessible
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Sushi-Thai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.