82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jun 2, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 3 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 2
Inspection
2 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper date marking and disposition
- 2025
- Passed Feb 24
Inspection
3 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Single-use and single-service articles: properly stored and used
- 2024
- Passed Aug 30
Inspection
4 violations, 3 critical
- Critical Hands clean and properly washed
- Critical Proper hot holding temperatures
- Critical Certified food protection manager
- Minor Food properly labeled: original container
- Passed Feb 9
Inspection
3 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used