Raleigh
BiteKarma BiteKarma

Starbucks

2901 Sherman Oak Pl, Raleigh, NC 27609

Passed · Jun 5, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2023.
  • Last inspected Jun 5, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Handwashing sinks supplied and accessible, cited 2 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jun 5

    Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces: cleaned and sanitized
    • Minor Garbage and refuse properly disposed, facilities maintained
    • Minor Toilet facilities: properly constructed, supplied and cleaned
    • Minor Physical facilities installed, maintained and clean
    • Minor Utensils, equipment and linens: properly stored, dried and handled
  3. 2025
  4. Passed Feb 6

    Inspection

    4 violations, 1 critical
    • Critical Hands clean and properly washed
    • Minor Wiping cloths: properly used and stored
    • Minor Warewashing facilities: installed, maintained and used, test strips
    • Minor Nonfood-contact surfaces clean
  5. 2024
  6. Passed May 21

    Inspection

    2 violations
    • Minor Contamination prevented during food preparation, storage and display
    • Minor Nonfood-contact surfaces clean
  7. 2023
  8. Passed Dec 7

    Inspection

    6 violations, 1 critical
    • Critical Handwashing sinks supplied and accessible
    • Minor Physical facilities installed, maintained and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean
    • Minor Single-use and single-service articles: properly stored and used
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used