80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Oct 12, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: Handwashing sinks supplied and accessible, cited 7 times, plus 9 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 12
Inspection
3 violations, 1 critical
- Critical Handwashing sinks supplied and accessible
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Single-use and single-service articles: properly stored and used
- 2025
- Passed Oct 22
Inspection
3 violations, 1 critical
- Critical Handwashing sinks supplied and accessible
- Minor Single-use and single-service articles: properly stored and used
- Minor Physical facilities installed, maintained and clean
- Passed Apr 15
Inspection
7 violations, 1 critical
- Critical Handwashing sinks supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Thermometers provided and accurate
- Minor Garbage and refuse properly disposed, facilities maintained
- 2024
- Passed Sep 18
Inspection
10 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Handwashing sinks supplied and accessible
- Critical Proper cooling time and temperatures
- Critical Certified food protection manager
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Thermometers provided and accurate
- Minor Wiping cloths: properly used and stored
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Single-use and single-service articles: properly stored and used
Nearby
BiteKarma scores around Starbucks, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.