74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Jun 18, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 10 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jun 18
Inspection
5 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper date marking and disposition
- Critical Proper cold holding temperatures
- Minor Personal cleanliness
- Minor Food properly labeled: original container
- Passed Jan 9
Inspection
5 violations, 1 critical
- Critical Toxic substances properly identified stored and used
- Minor Food properly labeled: original container
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Single-use and single-service articles: properly stored and used
- Minor In-use utensils: properly stored
- 2025
- Passed Feb 11
Inspection
7 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Proper cooling methods used, adequate equipment for temperature control
- 2024
- Passed Jul 11
Inspection
5 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Certified food protection manager
- Minor Wiping cloths: properly used and stored
- Minor Single-use and single-service articles: properly stored and used
- Minor Meets ventilation and lighting requirements, designated areas used
Nearby
BiteKarma scores around Sono Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.