68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected May 12, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 10 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed May 12
Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Insects and rodents not present, no unauthorized animals
- Minor Garbage and refuse properly disposed, facilities maintained
- Passed Apr 28
Inspection
10 violations, 6 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper hot holding temperatures
- Critical Proper date marking and disposition
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Insects and rodents not present, no unauthorized animals
- Minor Plumbing installed, proper backflow devices
- 2025
- Passed Oct 16
Inspection
1 violation
- Minor Insects and rodents not present, no unauthorized animals
- Passed Oct 8
Inspection
11 violations, 6 critical
- Critical Proper date marking and disposition
- Critical Proper hot holding temperatures
- Critical Certified food protection manager
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Wiping cloths: properly used and stored
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around Sheeba Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.