80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Jul 14, 2026: passed with 5 violations, 2 critical.
- Keeps coming up: Consumer advisory provided for raw/undercooked foods, cited 5 times, plus 5 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 14
Inspection
5 violations, 2 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Certified food protection manager
- Minor Thermometers provided and accurate
- Minor Plumbing installed, proper backflow devices
- Minor Warewashing facilities: installed, maintained and used, test strips
- Passed Jan 30
Inspection
4 violations, 1 critical
- Critical Consumer advisory provided for raw/undercooked foods
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Mar 27
Inspection
4 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Contamination prevented during food preparation, storage and display
- Minor Nonfood-contact surfaces clean
- Minor In-use utensils: properly stored
- 2024
- Passed Apr 10
Inspection
6 violations, 2 critical
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Proper date marking and disposition
- Minor Physical facilities installed, maintained and clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Scooter's Bar & Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.