79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Oct 23, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times.
- 6 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Oct 23
Inspection
5 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Approved thawing methods used
- Passed Jun 26
Inspection
3 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Proper cooling methods used, adequate equipment for temperature control
- 2025
- Passed Nov 6
Inspection
2 violations, 1 critical
- Critical Proper date marking and disposition
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Savor, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.