San Jose Mexican Restaurant

5811 Poyner Village Pky, Raleigh, NC 27616

Passed re-check · Aug 31, 2026 Directions
30
Poor BiteKarma score 30 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 9 graded inspections since 2023.
  • Last inspected Aug 31, 2026: passed with 6 violations, 1 critical.
  • Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 15 other repeat issues.
  • #4 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 23 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Aug 31

    Reinspection

    6 violations, 1 critical
    • Critical Proper cold holding temperatures
    • Minor Utensils, equipment and linens: properly stored, dried and handled
    • Minor Physical facilities installed, maintained and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
    • Minor Proper cooling methods used, adequate equipment for temperature control
  3. Passed Aug 11

    Inspection

    16 violations, 7 critical
    • Critical Proper cold holding temperatures
    • Critical Toxic substances properly identified stored and used
    • Critical Proper date marking and disposition
    • Critical PIC present, demonstrates knowledge, and performs duties
    • Critical Proper cooling time and temperatures
    • Critical Handwashing sinks supplied and accessible
    • Critical Required records available: shellstock tags, parasite destruction
    • Minor Utensils, equipment and linens: properly stored, dried and handled
    • Minor Proper cooling methods used, adequate equipment for temperature control
    • Minor Warewashing facilities: installed, maintained and used, test strips
    • Minor Physical facilities installed, maintained and clean
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
    • Minor Wiping cloths: properly used and stored
    • Minor Toilet facilities: properly constructed, supplied and cleaned
    • Minor Nonfood-contact surfaces clean
    • Minor In-use utensils: properly stored
  4. Passed Jan 22

    Inspection

    9 violations, 4 critical
    • Critical Proper cold holding temperatures
    • Critical Proper hot holding temperatures
    • Critical Toxic substances properly identified stored and used
    • Critical Required records available: shellstock tags, parasite destruction
    • Minor Physical facilities installed, maintained and clean
    • Minor Utensils, equipment and linens: properly stored, dried and handled
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
    • Minor Nonfood-contact surfaces clean
    • Minor Proper cooling methods used, adequate equipment for temperature control
  5. 2025
  6. Passed Jul 14

    Inspection

    12 violations, 6 critical
    • Critical Proper cold holding temperatures
    • Critical Procedures for responding to vomiting and diarrheal events
    • Critical Food-contact surfaces: cleaned and sanitized
    • Critical Proper hot holding temperatures
    • Critical Required records available: shellstock tags, parasite destruction
    • Critical Management, food and conditional employee, knowledge, responsibilities and reporting
    • Minor Toilet facilities: properly constructed, supplied and cleaned
    • Minor Physical facilities installed, maintained and clean
    • Minor Thermometers provided and accurate
    • Minor Proper cooling methods used, adequate equipment for temperature control
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
    • Minor Utensils, equipment and linens: properly stored, dried and handled

Nearby

BiteKarma scores around San Jose Mexican Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 53 Shane's Rib Shack Same address
  2. 66 La Sultana Kitchen 50 ft
  3. 68 Nash and Smashed 50 ft
  4. 76 Dominic's NY Pizzeria 350 ft
  5. 81 Domino's 500 ft