80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Jul 16, 2026: passed with 6 violations.
- Keeps coming up: Handwashing sinks supplied and accessible, cited 3 times, plus 8 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 16
Inspection
6 violations
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Wiping cloths: properly used and stored
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Meets ventilation and lighting requirements, designated areas used
- 2025
- Passed Dec 18
Inspection
5 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Handwashing sinks supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- Minor Garbage and refuse properly disposed, facilities maintained
- Passed May 12
Inspection
6 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food properly labeled: original container
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Wiping cloths: properly used and stored
- Passed Feb 14
Inspection
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Single-use and single-service articles: properly stored and used
- Minor Contamination prevented during food preparation, storage and display
- Minor Wiping cloths: properly used and stored
- Minor Washing fruits and vegetables
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Sake House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.