Quality Innbreakfast

2539 S Saunders St, Raleigh, NC 27603

Passed · Dec 16, 2025 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2023.
  • Last inspected Dec 16, 2025: passed with 3 violations.
  • Keeps coming up: Handwashing sinks supplied and accessible, cited 3 times, plus 5 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Dec 16

    Inspection

    3 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Single-use and single-service articles: properly stored and used
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
  3. Passed Feb 11

    Inspection

    2 violations, 1 critical
    • Critical Handwashing sinks supplied and accessible
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
  4. 2024
  5. Passed Sep 10

    Inspection

    5 violations, 4 critical
    • Critical Certified food protection manager
    • Critical Toxic substances properly identified stored and used
    • Critical Proper cold holding temperatures
    • Critical Food-contact surfaces: cleaned and sanitized
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
  6. Passed Feb 9

    Inspection

    3 violations, 2 critical
    • Critical Certified food protection manager
    • Critical Handwashing sinks supplied and accessible
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used