75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 8, 2026: passed with 5 violations, 4 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 1 other repeat issue.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 8
Inspection
5 violations, 4 critical
- Critical Proper date marking and disposition
- Critical Time as a public health control, procedures and records
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Jul 23
Inspection
3 violations, 2 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Passed Mar 10
Inspection
1 violation, 1 critical
- Critical Proper cold holding temperatures
- 2024
- Passed Oct 31
Inspection
1 violation, 1 critical
- Critical Required records available: shellstock tags, parasite destruction