62
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Oct 19, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 4 times, plus 7 other repeat issues.
- #98 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 13 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 19
Inspection
8 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Hands clean and properly washed
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Physical facilities installed, maintained and clean
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Jan 6
Inspection
8 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Critical Proper cooking time and temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Single-use and single-service articles: properly stored and used
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Physical facilities installed, maintained and clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2025
- Passed May 20
Inspection
8 violations, 5 critical
- Critical Proper reheating procedures for hot holding
- Critical Proper cooking time and temperatures
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Hands clean and properly washed
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Toilet facilities: properly constructed, supplied and cleaned
- 2024
- Passed Dec 17
Inspection
7 violations, 3 critical
- Critical Certified food protection manager
- Critical Proper hot holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Pollo Campero, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.