65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Jul 31, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 3 times, plus 9 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 31
Inspection
8 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Passed Feb 5
Inspection
11 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Procedures for responding to vomiting and diarrheal events
- Minor Hot and cold water available, adequate pressure
- Minor Physical facilities installed, maintained and clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Approved thawing methods used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2025
- Passed May 7
Inspection
8 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Nonfood-contact surfaces clean
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Passed Jan 21
Inspection
6 violations, 4 critical
- Critical Hands clean and properly washed
- Critical Handwashing sinks supplied and accessible
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Toxic substances properly identified stored and used
- Minor Physical facilities installed, maintained and clean
- Minor Proper cooling methods used, adequate equipment for temperature control
Nearby
BiteKarma scores around Peri Peri Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.