74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected Mar 26, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Toxic substances properly identified stored and used, cited 5 times, plus 3 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 26
Inspection
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Single-use and single-service articles: properly stored and used
- Minor In-use utensils: properly stored
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Jan 21
Inspection
8 violations, 4 critical
- Critical Toxic substances properly identified stored and used
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Required records available: shellstock tags, parasite destruction
- Critical Handwashing sinks supplied and accessible
- Minor In-use utensils: properly stored
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Warewashing facilities: installed, maintained and used, test strips
- 2025
- Passed Jul 8
Inspection
4 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Meets ventilation and lighting requirements, designated areas used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Feb 18
Inspection
3 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Certified food protection manager
- Critical Toxic substances properly identified stored and used
Nearby
BiteKarma scores around Peri Brothers Pizza & Pasta, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.