64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Jul 16, 2026: passed with 8 violations, 6 critical.
- Keeps coming up: Proper cold holding temperatures, cited 5 times, plus 14 other repeat issues.
- 23 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 16
Inspection
8 violations, 6 critical
- Critical Proper cold holding temperatures
- Critical Handwashing sinks supplied and accessible
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Toxic substances properly identified stored and used
- Critical Hands clean and properly washed
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Passed Feb 18
Inspection
3 violations, 1 critical
- Critical Certified food protection manager
- Minor Wiping cloths: properly used and stored
- Minor In-use utensils: properly stored
- 2025
- Passed Aug 21
Inspection
3 violations, 1 critical
- Critical Toxic substances properly identified stored and used
- Minor Plumbing installed, proper backflow devices
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Aug 11
Inspection
14 violations, 6 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Hands clean and properly washed
- Minor Personal cleanliness
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained and used, test strips
Nearby
BiteKarma scores around Pandyanad Indian Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.