68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 16, 2026: passed with 9 violations, 2 critical.
- Keeps coming up: Food separated and protected, cited 3 times, plus 6 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 16
Inspection
9 violations, 2 critical
- Critical Hands clean and properly washed
- Critical Food separated and protected
- Minor Physical facilities installed, maintained and clean
- Minor Food properly labeled: original container
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Garbage and refuse properly disposed, facilities maintained
- Passed Feb 9
Inspection
8 violations, 3 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper hot holding temperatures
- Critical Food separated and protected
- Minor Single-use and single-service articles: properly stored and used
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2025
- Passed Sep 25
Inspection
7 violations, 3 critical
- Critical Certified food protection manager
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Single-use and single-service articles: properly stored and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Wiping cloths: properly used and stored
- Minor Food properly labeled: original container
- Passed Feb 3
Inspection
1 violation, 1 critical
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
Nearby
BiteKarma scores around Mr. Kabab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.