Raleigh
BiteKarma BiteKarma

Moe's Southwest Grill

9660 Falls Of Neuse Rd Suite 145, Raleigh, NC 27615

Passed · Apr 23, 2026 Directions
76
Fair BiteKarma score 76 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2023.
  • Last inspected Apr 23, 2026: passed with 5 violations, 3 critical.
  • Keeps coming up: Proper hot holding temperatures, cited 4 times, plus 5 other repeat issues.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 23

    Inspection

    5 violations, 3 critical
    • Critical Certified food protection manager
    • Critical Handwashing sinks supplied and accessible
    • Critical Toxic substances properly identified stored and used
    • Minor Nonfood-contact surfaces clean
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
  3. 2025
  4. Passed Apr 15

    Inspection

    3 violations, 1 critical
    • Critical Proper hot holding temperatures
    • Minor Utensils, equipment and linens: properly stored, dried and handled
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
  5. 2024
  6. Passed Nov 22

    Inspection

    4 violations, 2 critical
    • Critical Certified food protection manager
    • Critical Proper hot holding temperatures
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
    • Minor Utensils, equipment and linens: properly stored, dried and handled
  7. Passed Mar 5

    Inspection

    3 violations, 2 critical
    • Critical Handwashing sinks supplied and accessible
    • Critical Proper hot holding temperatures
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used