70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2023.
- Last inspected Sep 4, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 9 times, plus 7 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Sep 4
Inspection
7 violations, 3 critical
- Critical Required records available: shellstock tags, parasite destruction
- Critical Consumer advisory provided for raw/undercooked foods
- Critical Proper cold holding temperatures
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Insects and rodents not present, no unauthorized animals
- 2025
- Passed Oct 8
Inspection
3 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Passed Apr 29
Inspection
3 violations, 2 critical
- Critical Required records available: shellstock tags, parasite destruction
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Dec 6
Inspection
2 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper cold holding temperatures