75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Sep 10, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: Toxic substances properly identified stored and used, cited 4 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 10
Inspection
4 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Personal cleanliness
- Passed Mar 10
Inspection
6 violations, 1 critical
- Critical Proper cooling time and temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Personal cleanliness
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Jul 30
Inspection
7 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Personal cleanliness
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Dec 20
Inspection
6 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Toxic substances properly identified stored and used
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
Nearby
BiteKarma scores around Melting Pot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.