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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Jun 24, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 3 times, plus 4 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 24
Inspection
4 violations, 1 critical
- Critical Food separated and protected
- Minor In-use utensils: properly stored
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- 2025
- Passed Dec 16
Inspection
4 violations, 1 critical
- Critical Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor In-use utensils: properly stored
- Passed Sep 2
Inspection
4 violations, 2 critical
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor In-use utensils: properly stored
- Passed May 14
Inspection
4 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Toxic substances properly identified stored and used
- Critical Proper date marking and disposition
- Minor Utensils, equipment and linens: properly stored, dried and handled
Nearby
BiteKarma scores around Masala House, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
