79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2023.
- Last inspected Aug 17, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food separated and protected, cited 6 times, plus 10 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 17
Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- 2025
- Passed Nov 10
Inspection
3 violations
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Wiping cloths: properly used and stored
- Passed May 14
Inspection
5 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Critical Proper date marking and disposition
- Critical Food separated and protected
- Minor Wiping cloths: properly used and stored
- Passed Jan 15
Inspection
10 violations, 3 critical
- Critical Food separated and protected
- Critical Toxic substances properly identified stored and used
- Critical Proper cold holding temperatures
- Minor In-use utensils: properly stored
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used
- Minor Wiping cloths: properly used and stored
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Physical facilities installed, maintained and clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Mar-Y-Sol, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.