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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected May 26, 2026: passed with 3 violations, 2 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 6 other repeat issues.
- #83 in Raleigh's Hall of Shame, among the lowest BiteKarma scores in the city.
- 20 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed May 26
Inspection
3 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Personal cleanliness
- Passed May 12
Inspection
9 violations, 5 critical
- Critical Proper hot holding temperatures
- Critical Time as a public health control, procedures and records
- Critical Hands clean and properly washed
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained and clean
- 2025
- Passed Dec 16
Inspection
6 violations, 5 critical
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Proper cooking time and temperatures
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Wiping cloths: properly used and stored
- Passed May 22
Inspection
7 violations, 6 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Proper date marking and disposition
- Critical Proper hot holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Wiping cloths: properly used and stored
Nearby
BiteKarma scores around Little Rey, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.