Raleigh
BiteKarma BiteKarma

Ladyfingers Market & Eatery

3710 Exchange Glenwood Pl 104, Raleigh, NC 27612

Passed · May 13, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2023.
  • Last inspected May 13, 2026: passed with 5 violations, 1 critical.
  • Keeps coming up: Proper date marking and disposition, cited 3 times, plus 6 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed May 13

    Inspection

    5 violations, 1 critical
    • Critical Food separated and protected
    • Minor Physical facilities installed, maintained and clean
    • Minor Proper cooling methods used, adequate equipment for temperature control
    • Minor Approved thawing methods used
    • Minor Utensils, equipment and linens: properly stored, dried and handled
  3. 2025
  4. Passed Oct 30

    Inspection

    6 violations, 5 critical
    • Critical Proper cooling time and temperatures
    • Critical Proper date marking and disposition
    • Critical Time as a public health control, procedures and records
    • Critical Consumer advisory provided for raw/undercooked foods
    • Critical Food-contact surfaces: cleaned and sanitized
    • Minor Proper cooling methods used, adequate equipment for temperature control
  5. Passed Jan 15

    Inspection

    2 violations, 1 critical
    • Critical Time as a public health control, procedures and records
    • Minor Wiping cloths: properly used and stored
  6. 2024
  7. Passed Sep 17

    Inspection

    2 violations, 1 critical
    • Critical Proper cooling time and temperatures
    • Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used