81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Aug 25, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Food-contact surfaces: cleaned and sanitized, cited 5 times, plus 9 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Aug 25
Inspection
4 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Warewashing facilities: installed, maintained and used, test strips
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor In-use utensils: properly stored
- Passed Apr 7
Inspection
6 violations
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor In-use utensils: properly stored
- 2025
- Passed Oct 1
Inspection
6 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Consumer advisory provided for raw/undercooked foods
- Minor Wiping cloths: properly used and stored
- Minor Contamination prevented during food preparation, storage and display
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Meets ventilation and lighting requirements, designated areas used
- Passed Apr 1
Inspection
5 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Time as a public health control, procedures and records
- Critical Proper cold holding temperatures
- Minor Insects and rodents not present, no unauthorized animals
- Minor Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around KPOT Korean BBQ and Hot Pot, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.