67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Sep 2, 2026: passed with 8 violations, 2 critical.
- Keeps coming up: Food separated and protected, cited 4 times, plus 11 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 2
Inspection
8 violations, 2 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper cold holding temperatures
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Single-use and single-service articles: properly stored and used
- Minor In-use utensils: properly stored
- Passed Feb 26
Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Wiping cloths: properly used and stored
- Minor Physical facilities installed, maintained and clean
- 2025
- Passed Jun 25
Inspection
6 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- 2024
- Passed Aug 26
Inspection
8 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Procedures for responding to vomiting and diarrheal events
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Minor Nonfood-contact surfaces clean
- Minor Insects and rodents not present, no unauthorized animals
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
Nearby
BiteKarma scores around King Chef, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.