65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Oct 5, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 5 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 5
Inspection
7 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Minor Nonfood-contact surfaces clean
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Meets ventilation and lighting requirements, designated areas used
- Passed Jan 28
Inspection
5 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Physical facilities installed, maintained and clean
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Aug 12
Inspection
9 violations, 4 critical
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical PIC present, demonstrates knowledge, and performs duties
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor In-use utensils: properly stored
- Minor Physical facilities installed, maintained and clean
- Minor Nonfood-contact surfaces clean
- Minor Warewashing facilities: installed, maintained and used, test strips
- Passed Apr 11
Inspection
3 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
Nearby
BiteKarma scores around Jersey Mike's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.