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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Jul 30, 2026: passed with 7 violations, 4 critical.
- Keeps coming up: Certified food protection manager, cited 5 times, plus 8 other repeat issues.
- 12 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 30
Inspection
7 violations, 4 critical
- Critical Certified food protection manager
- Critical Food separated and protected
- Critical PIC present, demonstrates knowledge, and performs duties
- Critical Toxic substances properly identified stored and used
- Minor Garbage and refuse properly disposed, facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Passed Mar 5
Inspection
9 violations, 4 critical
- Critical Handwashing sinks supplied and accessible
- Critical Hands clean and properly washed
- Critical Toxic substances properly identified stored and used
- Critical Certified food protection manager
- Minor Personal cleanliness
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Utensils, equipment and linens: properly stored, dried and handled
- Minor Contamination prevented during food preparation, storage and display
- 2025
- Passed May 19
Inspection
6 violations, 4 critical
- Critical Management, food and conditional employee, knowledge, responsibilities and reporting
- Critical Toxic substances properly identified stored and used
- Critical Handwashing sinks supplied and accessible
- Critical Certified food protection manager
- Minor Physical facilities installed, maintained and clean
- Minor Garbage and refuse properly disposed, facilities maintained
- 2024
- Passed Oct 24
Inspection
9 violations, 5 critical
- Critical Toxic substances properly identified stored and used
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
- Critical Hands clean and properly washed
- Critical Certified food protection manager
- Critical Proper date marking and disposition
- Minor Nonfood-contact surfaces clean
- Minor Single-use and single-service articles: properly stored and used
- Minor Contamination prevented during food preparation, storage and display
- Minor Warewashing facilities: installed, maintained and used, test strips
Nearby
BiteKarma scores around IGNIS Halal Market, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.