89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2023.
- Last inspected Oct 20, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Proper cold holding temperatures, cited 2 times, plus 3 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 20
Inspection
2 violations, 1 critical
- Critical Toxic substances properly identified stored and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Passed Apr 27
Inspection
2 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Nonfood-contact surfaces clean
- 2025
- Passed Oct 24
Inspection
3 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Nonfood-contact surfaces clean
- Passed Jun 13
Inspection
2 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical No bare hand contact with RTE foods or pre-approved alternate procedure properly followed
Nearby
BiteKarma scores around Hibachi Bowl, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.