84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2023.
- Last inspected Jul 8, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Proper hot holding temperatures, cited 4 times, plus 8 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 8
Inspection
2 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor In-use utensils: properly stored
- 2025
- Passed Aug 28
Inspection
3 violations, 2 critical
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Toxic substances properly identified stored and used
- Minor In-use utensils: properly stored
- Passed May 20
Inspection
3 violations, 2 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Minor Nonfood-contact surfaces clean
- 2024
- Passed Dec 11
Inspection
5 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Critical Toxic substances properly identified stored and used
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean