67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected Oct 27, 2026: passed with 5 violations, 4 critical.
- Keeps coming up: Proper cold holding temperatures, cited 4 times, plus 3 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 27
Inspection
5 violations, 4 critical
- Critical Proper hot holding temperatures
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper cold holding temperatures
- Critical Proper cooking time and temperatures
- Minor Approved thawing methods used
- Passed Jan 6
Inspection
5 violations, 3 critical
- Critical Proper cooling time and temperatures
- Critical Proper cold holding temperatures
- Critical Food in good condition, safe and unadulterated
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Approved thawing methods used
- 2025
- Passed Jul 8
Inspection
4 violations, 3 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Approved thawing methods used
- Passed Jan 16
Inspection
3 violations, 3 critical
- Critical Food separated and protected
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Hands clean and properly washed
Nearby
BiteKarma scores around Gonza Tacos Y Tequila, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.