63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2023.
- Last inspected May 4, 2026: passed with 7 violations, 4 critical.
- Keeps coming up: Handwashing sinks supplied and accessible, cited 5 times, plus 7 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 4
Inspection
7 violations, 4 critical
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Handwashing sinks supplied and accessible
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Certified food protection manager
- Minor Contamination prevented during food preparation, storage and display
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Insects and rodents not present, no unauthorized animals
- 2025
- Passed Sep 23
Inspection
6 violations, 3 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper eating, tasting, drinking or tobacco use
- Critical Proper cooling time and temperatures
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Proper cooling methods used, adequate equipment for temperature control
- Minor Toilet facilities: properly constructed, supplied and cleaned
- 2024
- Passed Nov 7
Inspection
6 violations, 2 critical
- Critical Handwashing sinks supplied and accessible
- Critical Proper eating, tasting, drinking or tobacco use
- Minor Equipment, food and nonfood-contact surfaces approved, cleanable, properly designed, constructed and used
- Minor Physical facilities installed, maintained and clean
- Minor Toilet facilities: properly constructed, supplied and cleaned
- Minor Warewashing facilities: installed, maintained and used, test strips
- Passed Feb 15
Inspection
5 violations, 5 critical
- Critical Certified food protection manager
- Critical Toxic substances properly identified stored and used
- Critical Handwashing sinks supplied and accessible
- Critical Food-contact surfaces: cleaned and sanitized
- Critical Proper hot holding temperatures
Nearby
BiteKarma scores around Element Gastropub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.